PNW Izakaya
Takibi — Japanese for bonfire — is an innovative restaurant developed by Snow Peak. Founded in Japan with the belief in the restorative power of camping, Snow Peak has cultivated experiences in nature for over 60 years through its heirloom quality products.
Located in Snow Peak’s US headquarters, Takibi brings those gathering values to the dining room, giving friends a place to reconnect over a meal of quintessential Japanese dishes, each infused with the care, craft and quality that’s representative of the brand’s ethos.
Offering food inspired by gathering and cooking around the fire, Takibi’s menu includes large plates from the hearth, sushi, sashimi, tempura, specialty ramen, a five and seven-course omakase, and more. Takibi’s beverage program features an expansive sake list from Niigata, as well as cocktails and NA options.
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Why a restaurant?
At Snow Peak, we believe takibi, or bonfire in Japanese, is the heart of every outdoor gathering. Further, the brand has a deep affinity for food and drink – and the majority of our products are food-related. A restaurant was a natural way to merge these elements while furthering our commitment to inspiring connection.
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How can I make a reservation?
Visit www.takibipdx.com to make your reservation. Walk-ins are also available each day!
Where can I see a menu?
Food and beverage menus are available at www.takibipdx.com.
Where is the restaurant located?
Takibi is located at 2275 NW Flanders, just off Portland's Northwest 23rd Avenue, and around the corner from the main entrance to Snow Peak's Flagship store.
Do you serve lunch or brunch?
Takibi is open:
Wednesday - Sunday
Lunch: 11:00 am - 3:00 pm
Dinner: 5:00 pm - 9:00 pm
Are walk-in's and bar seating available daily?
Walk-ins and bar seating are available. Stop by for a drink and a bite when you're in the neighborhood.
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May 17th, 2021
Introducing: Takibi
Introducing Takibi, Snow Peak’s first restaurant in the USA. Located at HQ4, our North American Headquarters and Flagship in Portland, Oregon.
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September 13th, 2021
Takibi x Ferment Brewing
Our favorite Takibi Time experiences often involve a shared beverage, so it was only natural to create a drink that captured the spirit of these moments.
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March 22nd, 2021
Intention Series: Sustainable Sourcing
Join us as we discuss the benefits of local and seasonal ingredient sourcing with the Takibi restaurant team.
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September 20th, 2021
Get to Know: Jim Meehan
Snow Peak's restaurant Takibi is fortunate to have one of the industry's most legendary mixologists overseeing the development of the bar program.
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