The Pro-Series High Temp 12-inch straight penetration probe is great for monitoring internal temperatures of large cuts of meat, deep insertion into soup pots, turkey frying or brew kettles.
Designed for use in the commercial kitchens and professional settings, the Pro-Series Probes deliver better accuracy, faster readings, unique designs, wider temperature ranges and better moisture resistance than the probes sold with low-cost “houseware-grade” temperature alarms.
Specifications
Cable Max Temp: 700°F (370°C)
Transition Max Temp: 644°F (340°C)
Transition Dimensions: 1.4 L x 0.35 inches dia. (35.6 L x 8.9 mm dia.)
Probe Range: -58 to 572°F (-50 to 300°C)
Response Time: 5-6 seconds
Probe Dimensions: 12 L x 0.13 inches dia. reduces to 0.08 inches dia. (305 L x 3 mm dia. reduces to 2 mm dia.)
Cable Length: 47 inches (1.2m)
Warranty: 6 months
Works only with ThermoWorks Signals™, Smoke™, Smoke X™, NODE™, ChefAlarm®, Square DOT®, BlueDOT®, and DOT®
Download Operating Instructions
It will work great. This is the Pro-Series probe that we recommend for brewing. Just make sure that you don't submerge the probe's transition and cable.
Yes, you may insert this into the turkey while it is deep frying. You will want to make sure that the transition (the handle where the probe meets the cable) is kept out of the hot oil.
No, this probe cannot be bent. But the cable is malleable enough to move out of the way, so it doesn't get caught on anything.
We would recommend that you us a ChefAlarm or DOT with a Pro-Series High Temp 12-inch Probe for deep frying. You may find them here:
https://www.thermoworks.com/BlueDOT
https://www.thermoworks.com/ChefAlarm
Pro-Series High Temp 12-inch Probe
https://www.thermoworks.com/TX-1005X-12
Yes, it is. It is very small and located at the very tip of the probe.
No, there isn't Pro-Series probe with a shorter cable available. The probes have been designed to give you plenty of room to put ChefAlarm thermometer/alarm on the countertop or on another surface away from the heat of your smoker. You do not want to have the thermometer close to the heat. You could use twist ties for the probe cables, as long as you take care not to pinch or kink them.
Yes! You can use that or any other Pro-Series probe with RFX GATEWAY™. https://www.thermoworks.com/shop/products/probes/pro-series/
The majority of the probe is 0.13 inches in diameter, and then it reduces to 0.08 inches for the last inch or so.
These probes are made out of stainless steel, so you are able to use this probe involving lye for soap making.
This probe plugs into a cooking alarm thermometer that would display the temperature.
Signals™, Smoke™, Smoke X™, NODE™, ChefAlarm®, Square DOT®, BlueDOT®, and DOT®
You can find them on this page: https://www.thermoworks.com/shop/products/cooking-alarms/
I use the Thermoworks Thermometer to make goat milk cheeses and caramels. Can't imagine using anything else!
I owned restaurants for 30 years and always used your products
Monitoring deep fryer temp
Chef alarm works great, needed a longer probe for maple syrup.