Farm to Summit Three Bean Chili and Cornbread - 2 Servings
Tuck in to a slow-cooked, veggie-loaded chili topped with a sweet-and-spicy green chile cornbread. The Farm to Summit Three Bean Chili and Cornbread will hit the spot after a day on the trails.


- Black, pinto and white beans slow-cooked with tomato, zucchini, carrot, bell pepper, onion and a New Mexican red chile sauce, all topped with green chile cornbread
- High-protein vegan meal with no artificial flavors, MSG, fillers or preservatives
- Made using high-quality local and upcycled produce
- To make: Just add hot water to the pouch, wait 15 mins., stir and enjoy
- Makes 2 servings
- Contains wheat
- This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame and tree nuts
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Best Use | Backpacking |
---|---|
Servings per Container | 2 serving(s) |
Serving Size | 1/2 pouch |
Serving Size (g) | 78 grams |
Calories per Serving | 400 |
Total Fat | 3.5 grams |
Saturated Fat | 0 grams |
Trans Fat | 0 grams |
Cholesterol | 0 milligrams |
Sodium | 710 milligrams |
Carbohydrates | 68 grams |
Dietary Fiber | 16 grams |
Total Sugars | 10 grams |
Added Sugars | 3 grams |
Protein | 20 grams |
Vitamin D | 0 micrograms |
Calcium | 150 milligrams |
Iron | 8.2 milligrams |
Potassium | 1,020 milligrams |
Vegetarian | Yes |
Vegan | Yes |
Meat | None |
Contains | Wheat |
Net Weight | 5.5 ounces |